Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mom's spicy fish dish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom's spicy fish dish is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mom's spicy fish dish is something which I have loved my entire life. They are nice and they look fantastic.
My mom loves fish and probably would have made it more as we were growing up if my sister and I weren't so darn picky. Jump to Recipe·Print Recipe This spicy dish is highly addictive for people that love all things spicy and sour. The sourness comes from tamarind juice which is mixed with blended.
To get started with this recipe, we must prepare a few ingredients. You can cook mom's spicy fish dish using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom's spicy fish dish:
- Take 800 grams white fish fillet
- Make ready 1 cup rice
- Make ready 2 large onions
- Take 1/2 Red pepper
- Take 1/2 Green pepper
- Make ready 1 tsp spice for rice
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Take 1/2 cup chicken stock
- Take 1 tsp paprika
- Get 1 salt and pepper
- Make ready 1 cayenne pepper (optional)
- Make ready 1 flour
We normally use a whole fish cut up for this dish, including the head and bones. You can ask the fishmonger to clean and cut it for you. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Reviews for: Photos of Spicy Fish Soup.
Steps to make Mom's spicy fish dish:
- Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe.
- Cut the fish fillet into bite size chunks. Season with salt and pepper.
- Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside.
- In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside.
- Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers.
- As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat.
- Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly.
- In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice.
- Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave.
- Eat and enjoy!
Here's another popular Sichuan dish, Spicy Fish Fillet. It has so many flavors with the saltiness of the spicy bean paste and the sweetness of cinnamon I made it much lighter without losing the unique flavors of the dish. The spiciness can be adjusted by increasing or reducing the amount of chili. Basically, people make this fish curry dish for lunch, but you can have this for dinner as well. Alright, let's jump into the main subject.
So that’s going to wrap it up for this exceptional food mom's spicy fish dish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
