Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hummus fatteh #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hummus Fatteh #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hummus Fatteh #mycookbook is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Get 250 g boiled chickpeas
- Get 1 diced bread
- Make ready 5 tbsp yogurt
- Prepare 2 tbsp Tahini
- Get Minced parsley
- Prepare 3 crushed garlic cloves
- Prepare 3 tbsp olive oil
- Get Topping
- Make ready 1 small sliced tortilla
- Prepare 1 Diced tomato
- Get 1 pinch minced parsley
- Take 2 tbsp ghee
- Get 2 tbsp pomegranate molasses
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
So that’s going to wrap this up for this exceptional food hummus fatteh #mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
