Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Prepare 350 gr fermented cassava (tape singkong)
  2. Prepare 65 ml thick coconut milk (i used “Kara” brand)
  3. Prepare 150 gr white sugar
  4. Take 5 large eggs
  5. Take 1/2 tsp emulsifier
  6. Make ready 180 gr cake flour (sift the flour)
  7. Get 125 gr butter, melted
  8. Get Buttercream
  9. Make ready Shredded cheddar cheese (i used kraft)
Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
  2. Mix well with coconut milk
  3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
  4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
  5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
  6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
  7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
  8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

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