Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pierogi, cabbage and kielbasa bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat the oil in a large skillet over medium heat. This is so full of flavor and also easy to make. The Best Cabbage Pierogi Recipes on Yummly
Pierogi, cabbage and kielbasa bake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pierogi, cabbage and kielbasa bake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pierogi, cabbage and kielbasa bake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pierogi, cabbage and kielbasa bake:
- Prepare ingredients
- Prepare 1/4 lb salted butter
- Take 1 medium sized green cabbage, sliced
- Prepare 1 large onion, sliced
- Prepare 1 lb polish kielbasa
- Take 2 lb pre cooked pierogi…..from grocers freezer section
- Prepare 1 tbsp salt
- Get 1/2 tbsp pepper
Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became Time-tested Process Inherited from our Jaju, making pierogi is a true labor of love. This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce. Pour cream cheese mixture evenly over pierogies.
Instructions to make Pierogi, cabbage and kielbasa bake:
- Preheat oven to 350°F
- In large saute pan melt butter and cook onions until golden brown.
- Add cabbage and cook covered until cabbage wilts. Just a few minutes.
- Transfer onion and cabbage into 13"by 9 "roasting pan.
- Top with pierogi, salt and pepper.
- Slice kielbasa into large chunks and add.
- Cook, covered for half an hour.
- Place under broiler for 2 minutes to get a golden color on top.
- Serve and enjoy!
- Recipe by taylor68too
One layer of frozen pierogis, a layer of kielbasa, a layer of sauce, finished with a layer of cheese. Until the cheese is bubbly and the top is a light golden brown. How Long Will The Left Overs Last? Pierogies & Kielbasa This is a heavy, hearty dish, but we only make it once a year. Typically, we have it New Years Day.
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