Turkish Stuffed Squash
Turkish Stuffed Squash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkish stuffed squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Turkish Stuffed Squash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkish Stuffed Squash is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkish stuffed squash using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Stuffed Squash:
  1. Make ready Hand full of ground beef
  2. Make ready 1 cup rice (washed)
  3. Make ready 1 chopped dry onion
  4. Prepare 1/2 bunch parsley
  5. Prepare 1 tsp mashed garlic +1 tsp for yogurt sauce
  6. Prepare 1 tbs tomato paste +1 tbs for sauce
  7. Prepare 1 tbs red pepper paste
  8. Take 1 tbs dry mint
  9. Prepare 1/2 tsp black pepper
  10. Get to taste Salt
  11. Take 2 tomatoes (puréed in blender)
  12. Get 5 green squash
  13. Take 4 cups Thick Indian yogurt
Steps to make Turkish Stuffed Squash:
  1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
  2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
  3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
  4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
  5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
  6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
  7. Pour over squash add some dry mint. Eat with spoon ! 🤓

So that’s going to wrap this up for this special food turkish stuffed squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!