Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy karela (bitter gourd). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Karela (bitter gourd) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Karela (bitter gourd) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crispy karela (bitter gourd) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Karela (bitter gourd):
- Make ready 300 gms karela
- Take as required Oil for deep frying
- Take as required Regular kichan masalas
Instructions to make Crispy Karela (bitter gourd):
- Wash and cut karela in roundels if there are hard seeds remove than tender and soft seeds no need to remove.
- In a pan pour oil of your choice let it come to heat can fry on medium to high heat.
- When oil is hot in batches deep fry karela till golden brown and bit crispy.
- Take out in a plate and sprinkle regular kichan masalas like salt red chilli powder coriander powder amchoor powder not turmeric powder you can sprinkle 1 tsp powdered sugar or jaggery powder but I do not use
- This you can serve a compliment as a side dish or with daal you can have this with paratha too along with tea you can store it in the fridge at least for 15 days.
So that is going to wrap it up for this exceptional food crispy karela (bitter gourd) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
