Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baingan bharta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baingan Bharta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baingan bharta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta:
- Get 500 gms purple big eggplant
- Prepare 2 medium sized onion finely chopped
- Get 3 medium tomatoes, finely chopped
- Get 2 tbsp ginger garlic green chilli paste
- Get 10-12 Curry leaves
- Prepare to taste Salt
- Take 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp Goda masala and garam masala
- Make ready 1/4 cup oil
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Steps to make Baingan Bharta:
- Roast the baingan till it's completely cooked and tender. With a knife check if done.
- Heat oil in pan add ginger garlic green chilli paste and saute add onion and tomato curry leaves
- The tomatoes stirring often, till the oil starts separating from the mixture. now add all powdered masala stir and mix well then add mashed eggplant and mix well.
- Garnish with coriander leaves Serve with jawar roti
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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