Butternut Squash & Cheese Scone
Butternut Squash & Cheese Scone

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash & cheese scone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Cheese Scone is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash & Cheese Scone is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Cheese Scone:
  1. Get 300 g butternut squash, cut into cubes
  2. Prepare 50 g butter, cubed
  3. Get 250 g self-raising flour
  4. Get salt & ground black pepper
  5. Take 2 tsp cumin seeds
  6. Get 1 tsp paprika
  7. Prepare 1/2 tsp chili flakes
  8. Make ready Fresh thyme
  9. Take 50 g - 100g cheddar cheese, grated
  10. Get Parmesan cheese, grated
Steps to make Butternut Squash & Cheese Scone:
  1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
  2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
  3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
  4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
  5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

So that is going to wrap it up for this exceptional food butternut squash & cheese scone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!