Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baingan pakorhay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan pakorhay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baingan pakorhay is something that I have loved my entire life.
#bainganpakoda #pakodarecipe #bainganrecipe #brinjalpakodarecipe #india ka kitchen beguni recipe, crispy beguni recipe, bengali snack, muchmuche beguni. These baingan pakora were in drafts from a long time and its time I posted this recipe. You can use any variety of brinjal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baingan pakorhay using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baingan pakorhay:
- Get 1 medium baingan
- Make ready for batter:
- Prepare 1 1/2 cup baisan
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp zeera
- Take 1/2 tsp haldi powder
- Get 1/2 ajwayen
- Make ready 1/2 tsp soda
- Get to taste Salt
- Prepare as needed Water
In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Everyone relish eating these, especially during winters and rainy. Heat oil in a deep frying pan and fry the baingan until each side is golden-ish brown.; remove from the oil and drain the fried pakora on.
Steps to make Baingan pakorhay:
- Baingan ke slices bana kar salt wale pani me 1/2 hr ke liye soak karden.
- Baisan me tamam spices add ka hai batter bana lein jo zada thin b na ho aur thik b na ho
- Ab is batter me baingan ke slices ko cover kar ke frying pan me pehle se mojood heated oil me dal dein.
- Golden brown hone par isay oil se nikal lein.
- Serve hot.
- Enjoy
Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish to your main. Easy Baingan Pakoda recipe a tempting finger food snack.
So that is going to wrap this up for this special food baingan pakorhay recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
