Netholi Fish Fry
Netholi Fish Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, netholi fish fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Netholi Fish Fry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Netholi Fish Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook netholi fish fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Netholi Fish Fry:
  1. Get Ingredients:
  2. Get 500 gm Netholi fish / anchovies
  3. Take 1 cup coconut grated
  4. Make ready 8 - 10 shallots, sliced
  5. Prepare 1 inch ginger
  6. Take 2 sprig curry leaves
  7. Make ready as needed Oil for shallow frying
  8. Take as required Salt
  9. Take For the marinade:
  10. Make ready to taste Chilli powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Take pinch Pepper powder
  13. Get 1 tsp Lemon juice
  14. Get To taste Salt
Steps to make Netholi Fish Fry:
  1. Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean.
  2. Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes.
  3. Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish.
  4. From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready
  5. Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice.

So that’s going to wrap this up with this exceptional food netholi fish fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!