Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese cake filled chocolate bundt cake!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to. This is such an awesome combination! I am obsessed with this dessert!
Cheese cake filled chocolate bundt cake! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheese cake filled chocolate bundt cake! is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese cake filled chocolate bundt cake!:
- Get 8 ounces cream cheese, at room temperature
- Get 1/2 cup granulated sugar
- Prepare 1 large egg
- Make ready 1 teaspoon vanilla extract
- Prepare 2 teaspoons all-purpose flour
- Take For the cake:
- Take 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
- Make ready 6 ounces bittersweet chocolate, finely chopped
- Prepare 1 tablespoon espresso powder
- Make ready 3/4 cup boiling water
- Make ready 1 3/4 cups (7.87 ounces) all-purpose flour
- Prepare 1 teaspoon salt
- Take 1 teaspoon baking soda
- Prepare 1 cup sour cream, at room temperature
- Make ready 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- Prepare 2 cups packed light brown sugar
- Take 1 tablespoon vanilla
- Make ready 5 large eggs, at room temperature
- Get For the glaze:
- Get 1/2 cup heavy cream
- Take 2 teaspoons corn syrup
- Take 4 ounces semisweet chocolate, chopped
The dark chocolate drizzle and cream cheese icing take it over the top. A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. The first step in making this cake is to make the cream cheese filling and put it in the refrigerator to chill while you're making the rest of the cake.. Filled Chocolate Bundt Cake — moist chocolate cake filled with peanut butter cheesecake and topped with white chocolate They inspired me to make this Peanut Butter Cheesecake Filled Chocolate Bundt Cake.
Steps to make Cheese cake filled chocolate bundt cake!:
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- Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
- For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
- For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
- In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
- Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
- For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.
How can you go wrong with peanut. Double the chocolate in this delicious Chocolate Cheesecake Stuffed Bundt Cake! This post has been sponsored by Nordic Ware. They sent me this stunning Crown Bundt pan and have compensated me monetarily for this recipe. View top rated Chocolate bundt cake with cream cheese filling recipes with ratings and reviews. of every cake and with Cream Cheese Frosting Fudgy Chocolate Chip Brownies filled with.
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