Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake with biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Cake with biscuits is something which I’ve loved my entire life.
Chocolate biscuit cake is one cake that is never baked. It is comprised of melted chocolate and crushed biscuits, along with whatever nuts, dried fruit, marshmallows, etc. you'd like to add. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge S'mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic in the US for a reason.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with biscuits using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with biscuits:
- Make ready For cake-
- Prepare 30 Oreo biscuits (Any other chocolate biscuits of your choice)
- Get 1 cup milk
- Get 4 tsp powdered sugar
- Take 1 Pinch baking soda
- Prepare For Chocolate ganache-
- Make ready 100 ml Whipped cream or Amul cream
- Make ready 100 gms Dark chocolate -
This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows..chocolate biscuit cake recipe. firstly, the cake base can be prepared with choice of biscuits. having said that i would not recommend to use chocolate biscuits for this recipe as it would make it too much chocolaty. secondly, i have used the double boil method to melt the cooking chocolates. Find chocolate biscuit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A cake made of British cookies and dark chocolate will be Prince William's groom's cake.
Instructions to make Chocolate Cake with biscuits:
- Grease a round or Square microwave-safe container with ghee or butter and keep aside.
- In a mixer jar, take 15 biscuits and grind them to a fine powder.
- Add 2 tsp sugar powder.
- Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter.
- Now add a pinch baking soda to the batter and mix.
- Pour the batter to the greased container and tap the container so that the batter is spread evenly.
- Now Microwave the cake for 5 minutes.
- Let it cool for 5 minutes and unmould the cake base.
- Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base).
- For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl.
- Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds.
- Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness.
- If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream.
- Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream.
- You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made.
- The cake is ready to be served.
Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan. Pour over the biscuit cake a very thin layer of chocolate glaze, and smooth out with a spatula, so that the biscuits are covered. You will use the rest of Place some biscuits around the cake and crush some on top. With a knife scratch a bar of chocolate and sprinkle with the grated chocolate and.
So that’s going to wrap it up for this exceptional food chocolate cake with biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!