Vicky's Stuffed Red Bells
Vicky's Stuffed Red Bells

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vicky's stuffed red bells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vicky's Stuffed Red Bells is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vicky's Stuffed Red Bells is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vicky's stuffed red bells using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vicky's Stuffed Red Bells:
  1. Prepare 4 each Red Bell Peppers
  2. Take 1 lb Ground turkey
  3. Get 1 medium zucchini
  4. Take 6 small Mushrooms
  5. Prepare 1 small Onion
  6. Take 1 dash Freshly grounded black pepper
  7. Get 1 dash Salt
  8. Get 1 pinch grounded Oregano
  9. Get 1 dash Seasoning of your choice.
  10. Make ready 1 dash Sugar
  11. Take 1 dash Soy sauce
  12. Prepare 1 large egg
  13. Make ready 1 cup cooked couscous
  14. Take 1/3 cup bread crumbs, panko preferred.
Instructions to make Vicky's Stuffed Red Bells:
  1. Preheat oven to 400°F.
  2. Process zucchini, mushroom and onion in food processor until coarsely grounded.
  3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste.
  4. Remove stem, rib and seeds from the peppers. Cut peppers in half.
  5. Stuff the pepper halves with the meat mixture.
  6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste.
  7. Bake until the meat mixture is fully cooked, about 30 minutes.
  8. Let cool for at least 5 minutes. Enjoy!

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