Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry gulab jamun. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Gulab jamun is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry Gulab jamun is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dry gulab jamun using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Gulab jamun:
- Get 1.25 cup all-purpose flour
- Make ready 1/2 cup semolina
- Take 1.5 teaspoon baking powder
- Prepare 1/4 cup ghee
- Prepare 3/4 cup condensed milk
- Get 1/4 cup thick yoghurt
- Get 1/4 teaspoon cardamom powder
- Get 1.5 cup sugar
- Prepare 1.5 cup water
- Prepare 1/4 cup desiccated coconut
- Take as needed Oil to fry
Steps to make Dry Gulab jamun:
- Make one string consistency sugar syrup by heating water and sugar in a pot on medium heat.
- Take all-purpose flour, semolina, baking powder and ghee in a bowl and mix everything very well. Now add yoghurt and condensed milk to it and mix it again. Add cardamom powder to it, mix it well, cover and keep it for 30 minutes. At this stage this mixture will be very wet but after 30 minutes it will become workable.
- Divide mixture into 90 portions and shape them in oval shape. you can even keep them round. If needed, grease your palm and fingers with ghee. Do not make this gulab jamun too big otherwise when it is fried, it will become very big in size. Even if they are shaped in oval but if they are big then they can turn into round big balls after fried. It is shown in the picture here.
- Heat oil in a pan on medium heat and add one batch of some gulab jamun to it. Fry them until golden in colour. If the heat is more or less gulab jamun will crack. As soon as it is fried, add them to the warm sugar syrup.
- Keep this gulab jamun in the sugar syrup for 5 minutes and take them out. Now coat them with desiccated coconut and arrange them in one big plate. Prepare all the gulab jamun in the same manner. Store them in an airtight container. If you are planning to keep it for a longer period of time, store them in the refrigerator.
- Delicious dry gulab jamun are ready to serve.
So that is going to wrap this up with this special food dry gulab jamun recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
