Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade nutella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Nutella is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Nutella is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homemade nutella using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Nutella:
- Prepare 200 g hazelnuts
- Get 1/2 cup brown sugar
- Take 1/4 powdered cocoa
- Get 1 pinch salt
- Get 1/2 cup boiling water
Instructions to make Homemade Nutella:
- To enhance the flavor first we need to roast the hazelnuts. Put them in a large tray and cook in a preheated oven for 10 minutes at 360F
- Now let's remove the skin to get a smoother cream. Once roasted and while still warm wrap the nuts in a piece of cloth and squish them for a while. The contact between the nuts should remove the skin.
- Add the hazelnuts in a food processor and process it until you get a hazelnut butter. In mine it took around 6 minutes mixing with a spoon when needed.
- Add the sugar, cocoa and salt. Mix again.
- Add the boiling water to the mix. Use the food processor to emulsify it into a homogeneous cream.
- Put it in a pot and let it cool down untapped. Once cold keep it in the fridge. Since it doesn't use oil it won't get hard once cold.
So that’s going to wrap this up with this exceptional food homemade nutella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
