Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkish lamb kofte. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkish Lamb Kofte is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turkish Lamb Kofte is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have turkish lamb kofte using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Lamb Kofte:
- Get 500 grams Minced lamb/beef
- Prepare 2 cloves Garlic crushed
- Make ready 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Take 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Take 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Take 1 pinch Sweet/ regular paprika
- Make ready 1 pinch Ground cumin
- Make ready 1 teaspoon Salt
- Get 1 Egg
- Prepare Freshly chopped parsley
Steps to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
So that is going to wrap this up with this special food turkish lamb kofte recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!