Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion beef & noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
French Onion Beef & Noodles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Onion Beef & Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Beef & Noodles:
- Prepare 1 lb ground beef
- Make ready 3 yellow onion diced
- Prepare 8 oz mushrooms sliced
- Make ready 1 bag egg noodles
- Make ready 1/4 cup red wine
- Make ready 3 tsp Worcestershire sauce
- Get 1 cup beef broth
- Make ready 1/2 cup sour cream
- Make ready 2 cups shredded swiss
- Take 2 tbsp flour
- Get 3 bay leafs
- Make ready Pinch thyme
- Make ready Salt and pepper
Steps to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
So that’s going to wrap it up with this special food french onion beef & noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!