Easy Pan-Fried Chicken Breast and Japanese Leek
Easy Pan-Fried Chicken Breast and Japanese Leek

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy pan-fried chicken breast and japanese leek. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Pan-Fried Chicken Breast and Japanese Leek is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:
  1. Make ready 1 portion Chicken breast
  2. Take 1 Japanese leek
  3. Take 1 tbsp ☆Sake
  4. Get 1 tbsp ☆Mayonnaise
  5. Prepare 1 rounded tablespoon ☆Soy sauce
  6. Prepare 4 tbsp ☆All-purpose flour
  7. Prepare 1 thumb-sized piece ☆Ginger (grated)
Steps to make Easy Pan-Fried Chicken Breast and Japanese Leek:
  1. Roughly chop the Japanese leek.
  2. Remove the skin from the chicken breast and cut diagonally.
  3. Cut into strips.
  4. Turn 90° and cut into 5 mm-1 cm cubes.
  5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
  6. Mix well.
  7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
  8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
  9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

So that is going to wrap it up for this exceptional food easy pan-fried chicken breast and japanese leek recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!