Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan hotpot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Hotpot is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Hotpot is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan hotpot using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moroccan Hotpot:
- Make ready 5 medium parsnips
- Get 1 foil of 3 way mince
- Make ready 3 large mushrooms, diced
- Get 1 half yellow pepper
- Take 1 tin chopped Tomatoes
- Make ready 1 tsp Ras Al Hanout spice mix
- Prepare 2 tbsp sultanas
- Take 1 thickening of choice
Instructions to make Moroccan Hotpot:
- Thinly slice parsnips and gently fry.
- When parsips have taken colour, put aside.
- Gently fry mushrooms and pepper
- Add 3 way mince mix and tin of tomatoes
- Add water as needed
- Add spice mix to taste.
- Add sultanas
- Add thickener
- Simmer for 10 mins, stirring occasionally
- Pour in oven dish
- Allow to cool then arrange parsnips on top
- Bake in oven on 200c for 40 mins or until parsnips are golden.
- Serve with crusty bread and green veg of choice.
So that’s going to wrap this up with this special food moroccan hotpot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
