Chicken satay with peanut sauce
Chicken satay with peanut sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken satay with peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken satay with peanut sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken satay with peanut sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken satay with peanut sauce:
  1. Make ready chicken breasts
  2. Make ready Marinade
  3. Prepare small onion, finely grated
  4. Take lemon, the zest
  5. Take garlic
  6. Get ginger powder
  7. Get cumin
  8. Make ready turmeric
  9. Take Chili as desired
  10. Get soy sauce
  11. Prepare fish sauce
  12. Prepare brown sugar
  13. Make ready vegetable oil
  14. Get Peanut sauce
  15. Get peanut butter
  16. Make ready coconut milk
  17. Make ready tamarind sauce
  18. Take water
  19. Get garlic clove
  20. Get sesame oil
  21. Make ready brown sugar
  22. Take soy sauce
  23. Get fish sauce
  24. Prepare Chili as desired
Instructions to make Chicken satay with peanut sauce:
  1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
  2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
  3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
  4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
  5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!

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