Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Fiesta Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Fiesta Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Get butter
- Prepare sliced mushrooms (ok to omit,like I do)
- Get medium red pepper chopped
- Prepare medium onion chopped
- Get garlic minced (simply because I love garlic)
- Take large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Take condensed cream of chicken soup
- Prepare sour ceam
- Prepare shredded cheddar cheese divided
- Take pitted black olives
- Take flour tortillas 8"or 10" size
- Make ready thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that is going to wrap this up for this exceptional food baked fiesta enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!