Gulab jamun
Gulab jamun

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gulab jamun is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gulab jamun is something which I’ve loved my entire life. They’re nice and they look wonderful.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:
  1. Take 3/4 cup milk powder
  2. Make ready 1/2 cup maida
  3. Make ready 1/2 tsp baking powder
  4. Take 2 tbsp ghee for gulab jamun dough
  5. Take As required Milk
  6. Prepare As required Ghee for frying
  7. Get 2 cups sugar
  8. Get 1/2 tsp Elaichi powder
  9. Take As required Water

It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe

Instructions to make Gulab jamun:
  1. In a bowl add milk powder,maida, baking powder and ghee and mix well.
  2. Add milk little by little to make a soft dough. And let it rest.
  3. Now make small small balls.
  4. Deep fry the balls in ghee on slow flame till it is golden brown.
  5. In another pan or kadai make sugar syrup with sugar, water and add cardamon to it.
  6. Put the fried balls in sugar syrup for at least 20 mins.
  7. It will become double in size.
  8. Your gulab jamuns are ready. Serve hot.

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.

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