Steamed Buns
Steamed Buns

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed buns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Buns is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed Buns is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed buns using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Buns:
  1. Take Prep time 3 hours
  2. Get Cook time 30 mnts
  3. Make ready Total time 3 hrs 30 mnts
  4. Take 14 Yields
  5. Take Dough:
  6. Prepare 350 gm flour
  7. Prepare 1 tsp yeast
  8. Make ready 1 tsp salt
  9. Make ready Water
  10. Make ready Filling:
  11. Make ready 1/2 kg chicken mince
  12. Get 2 tbsp vinegar
  13. Take 2 tbsp dark soy sauce
  14. Prepare 1 tbsp red chilli powder
  15. Make ready to taste Salt
  16. Prepare 1/4 cup cabbage shredded
  17. Take 1 medium carrot cut into thin julian
  18. Take 1 onion grated (squeeze out excess water)
  19. Make ready 1 tbsp grated garlic
  20. Make ready 1 tbsp grated ginger
Instructions to make Steamed Buns:
  1. Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
  2. Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
  3. Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  4. On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)

So that’s going to wrap this up for this special food steamed buns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!