Healthy Tofu and Tomato Pasta
Healthy Tofu and Tomato Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy tofu and tomato pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Tofu and Tomato Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Tofu and Tomato Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy tofu and tomato pasta using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Tofu and Tomato Pasta:
  1. Get 80 grams Pasta
  2. Make ready 1/2 block Firm tofu
  3. Prepare 80 grams Canned whole tomatoes
  4. Take 1/4 Onion
  5. Take 1 clove Garlic
  6. Take 1 Red chili pepper
  7. Take 1 tbsp Ketchup
  8. Get 1/2 tsp Soup stock granules
  9. Make ready 1 dash Black pepper
  10. Take 1 tbsp Salt
  11. Get 1 Olive oil
Steps to make Healthy Tofu and Tomato Pasta:
  1. Wrap the tofu in paper towels, and put a weight on top. Leave for a while to drain off the water.
  2. Finely chop the garlic and onion. Take the blossom ends off the chili pepper and canned tomato, remove the seeds and chop up roughly.
  3. Boil plenty of water in a large pot.
  4. Put the olive oil, garlic and chili pepper in a frying pan and turn the heat on to low.
  5. Stir fry until the olive oil is fragrant. Break the tofu into the frying pan with your hands, and stir fry over bling heat while crumbling the tofu and evaporating the moisture.
  6. When the tofu looks like ground chicken and the moisture is gone, add the onion and stir fry over low heat.
  7. Put the salt in the boiling pot of water and cook the pasta.
  8. When the onion is transparent add the chopped up tomato, 1 cup (180 ml) of the pasta boiling water, soup stock granules and ketchup, and simmer over low heat.
  9. When the sauce has reduced a little season with black pepper.
  10. Put the freshly boiled pasta in the frying pan. Mix with the sauce rapidly using tongs, and it's done.
  11. This pasta is pretty low in calories since it uses tofu, but it's still very hearty.

So that’s going to wrap it up with this special food healthy tofu and tomato pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!