Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, long green beans with lentils. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Long Green Beans with Lentils is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Long Green Beans with Lentils is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have long green beans with lentils using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Long Green Beans with Lentils:
- Make ready Green Beans Bunchs Long cut into long .
- Take Olive Oil
- Take Chopped Garlic
- Make ready Onion Sliced
- Get Green Chilli Sliced
- Make ready Urad Dal water Black whole or split soaked in for
- Take Tamatoes Chopped
- Prepare Kosher Salt
Steps to make Long Green Beans with Lentils:
- Discard both ends of Long Beans and cut into 1" long pieces. Par Boil in 1/2 Teaspoon Water.
- Heat Olive Oil in a Karahi or Pan, Add Lentils, Mustard Seeds cook 2 minutes. Add Garlic cook 1 minute. Add Slice Onions, Green Chillies Cook 3 minutes.
- Add Chopped Tamatoes, Green Beans and Salt. Cook 5 minutes covered. Don't over cook. Serve with Lentil on side.
So that’s going to wrap this up for this special food long green beans with lentils recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
