Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, netholi anchovi peera. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Netholi Anchovi Peera is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Netholi Anchovi Peera is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook netholi anchovi peera using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Netholi Anchovi Peera:
- Prepare 500 gm Anchovy fish(netholi)
- Take 1/2 cup grated coconut
- Prepare 4-5 green chillies
- Get 6-8 shallots
- Take 1 tsp ginger
- Make ready 1/2 tsp Turmeric powder
- Get as needed Coconut oil
- Get to taste Salt
- Prepare 2 tsp Curry leaves
- Make ready 2-3 Kokum
Instructions to make Netholi Anchovi Peera:
- Crush shallots,ginger,green chillies and coconut
- Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies.
- Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix.
- Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice.
So that’s going to wrap it up with this exceptional food netholi anchovi peera recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
