Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini cheesecake cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Cheesecake Cups is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Cheesecake Cups is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mini cheesecake cups using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecake Cups:
- Prepare 12 vanilla wafers
- Get 3 oz cream cheese (room temp)
- Take 12 oz fat free cream cheese (room temp)
- Make ready 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla
- Make ready 2 eggs
- Get Foil cupcake wrappers
- Make ready Your choice of pie filling
Steps to make Mini Cheesecake Cups:
- Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
- Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
- Add sugar and vanilla and mix well
- Add eggs and mix well
- Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
- Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!
So that is going to wrap this up with this special food mini cheesecake cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!