Nan's Red Salsa
Nan's Red Salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nan's red salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nan's Red Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nan's Red Salsa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Red Salsa:
  1. Make ready 28 oz. can tomatoes *
  2. Take 1 small onion, roughly chopped
  3. Take 2-3 cloves garlic, minced
  4. Get 2 tsp. diced jalapeño (to taste)**
  5. Prepare 1 lime, juice only
  6. Make ready 1/2 tsp. salt
  7. Take 1/2 tsp. sugar
  8. Get 1/2 tsp. cumin
  9. Take 1/2 tsp. smoked paprika
  10. Take 3-4 green onions, chopped
  11. Get Cilantro, to taste ***
Steps to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  2. ** We don't like cilantro at all, so we leave it out altogether.
  3. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  4. ENJOY!

So that’s going to wrap this up for this exceptional food nan's red salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!