Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zuppa di verdure. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
La zuppa di pollo e verdure, un piatto semplice, gustoso e leggero, che renderà tenero il petto di pollo. Una ricetta che si può arricchire con i noodles, o gustarla così. Ideale per chi ama il gusto delle verdure in pezzi dal sapore genuino.
Zuppa di Verdure is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Zuppa di Verdure is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zuppa di verdure using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zuppa di Verdure:
- Get 2 medium carrots, peeled
- Prepare 2 sticks celery
- Make ready 1 large onion, peeled
- Prepare 1 medium potato, peeled
- Make ready 1 small parsnip, peeled
- Prepare 1 medium leek
- Take 1 small courgette, cut in half lengthways
- Make ready 1/2 a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces
- Take 150 g green beans, cut into 1 cm lengths
- Take 150 g fresh peas, or frozen if fresh aren’t available
- Get 1 handful coarsely chopped flat leaf parsley
- Get 1 × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed
- Get 1/4 teaspoon dried sage
- Get 1/4 teaspoon dried tarragon
- Prepare 1/4 teaspoon dried thyme
- Prepare Olive oil for frying. Good olive oil for serving!
- Make ready 2 litres stock (chicken or vegetable). Use 3 stock cubes in 2 litres of boiling water if real stock is not available
- Make ready Salt to taste (diners can add pepper if they wish. It becomes a little too fierce if added during cooking.)
- Get 25 g Parmesan cheese, finely grated, plus extra for serving (optional)
Non importa quale sia l'occasione, la zuppa di verdure è un piatto salutare che rende tutti contenti. Ricetta Zuppa di verdure: Imbiondite le cipolle tagliate fini in olio e un goccio d'acqua, aggiungetevi i peperoni tagliati fini, i pomodori, i fagiolini, le melanzane, la paprika, il sale e dell'acqua.. Trova i migliori video gratuiti di zuppa di verdure. Per preparare la zuppa di verdure, raschiate le carote, spuntate le zucchine, pelate le patate, le rape e sfibrate le coste di sedano.
Steps to make Zuppa di Verdure:
- Dice the carrots, celery, onion, potato, parsnip, leek and courgette into roughly 7mm cubes.
- Gently fry the diced vegetables in the olive oil but do not let them brown.
- When they are about half cooked, add the stock, the remaining vegetables, the herbs and, if using, the 25g of Parmesan.
- Bring the soup to the boil then reduce the heat and simmer until the vegetables are tender – perhaps 15 minutes.
- Add the beans and cook for 5 more minutes.
- Serve with a swirl of your best extra virgin olive oil and a sprinkle of Parmesan over each bowl.
- This soup will reheat the next day, but it really does not freeze well as the vegetables turn mushy when defrosted.
Riducete a cubetti la cipolla, il sedano, le carote e le fette di carne secca. What does zuppa di verdura mean in Italian? soup. verdura noun. vegetable, greens, verdure, green, greenery. Lavate tutte le verdure e tagliatele a fette o cubetti grossolani, compresa la cipolla ed il prezzemolo. C'è il sole ma non è ancora abbastanza caldo per abbandonare le zuppe. Ho messo insieme le verdure che avevo nel frigo, carote, scalogno, broccoli.
So that is going to wrap this up for this special food zuppa di verdure recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
