Super Easy Smoked Sausage & Cabbage in Salsa
Super Easy Smoked Sausage & Cabbage in Salsa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Super Easy Smoked Sausage & Cabbage in Salsa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. Take 1 Tablespoon oil or butter
  2. Make ready 2 strips bacon, cut into 1/2" pieces
  3. Get 1/2 a large onion, cut into 1/2" strips vertically
  4. Get 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
  5. Prepare 3 cloves garlic, chopped
  6. Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
  7. Prepare 1 pound smoked sausage, cut into 1/2-inch thick pieces
  8. Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
  9. Take 1 Tablespoon Worcestershire sauce
  10. Make ready 1 Tablespoon hot sauce of choice
  11. Make ready 1/2 teaspoon kosher salt
  12. Take 1/2 teaspoon sugar
  13. Take chopped green onions and/or cilantro for garnish
Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
  6. Enjoy! :)

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