Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun with milk powder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun with milk powder is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gulab jamun with milk powder is something that I have loved my entire life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun with milk powder:
- Make ready For jamun:
- Make ready 9 tbsp milk powder
- Make ready 4 tbsp maida
- Make ready 1/2 tbsp rava
- Get 1/2 tsp baking powder
- Make ready 2 tbsp curd
- Get 2 tbsp milk (as required)
- Make ready 1 tsp ghee
- Prepare As required Ghee for frying
- Make ready For sugar syrup:
- Prepare 1 cup sugar
- Take 1 cup water
- Make ready 1/4 tsp cardamom powder
- Make ready 1/2 tsp lemon juice
- Get 1/2 tsp rose water
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. It is easy to make gulab jamuns at home but it is little bit tricky with the simple tips you can make delicious gulab jamuns at home. These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Instructions to make Gulab jamun with milk powder:
- Add milk powder, maida, rava and baking powder in a large mixing bowl.
- Mix well. Homemade gulab jamun mix is ready.
- Add curd and ghee. Mix well. Add little milk to make a soft dough.
- Cover and keep aside for 10 to 15 minutes.
- Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
- Switch off the gas. Add cardamom powder, lemon juice and rose water.
- Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
- Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
- Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
- Finally gulab jamun is ready to serve.
Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine.
So that’s going to wrap this up with this exceptional food gulab jamun with milk powder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
