Hvarska Gregada (Croatian Fish Stew)
Hvarska Gregada (Croatian Fish Stew)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hvarska gregada (croatian fish stew). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hvarska Gregada (Croatian Fish Stew) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hvarska Gregada (Croatian Fish Stew) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hvarska gregada (croatian fish stew) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hvarska Gregada (Croatian Fish Stew):
  1. Take 5 cloves garlic
  2. Prepare 1 large onion
  3. Prepare 2 tomatoes
  4. Take 4 potatoes
  5. Get 1 cup chopped parsley
  6. Make ready 1 cup olive oil
  7. Take Juice of 1/2 lemon
  8. Make ready 1 cup white wine
  9. Prepare 1 cup vegetable or fish stock
  10. Make ready 1 tablespoon vinegar
  11. Prepare Salt and pepper
  12. Take 4 white fish fillets
Steps to make Hvarska Gregada (Croatian Fish Stew):
  1. Prepare the ingredients - finely chop the parsley, cut the potatoes into small chunks, roughly chop the onion and garlic. Season the fish with salt and pepper.
  2. Heat the olive oil in a large pan with a lid.
  3. Add the onions and garlic and cook for 5 minutes, then add the tomatoes and cook for another 5. Add salt and pepper.
  4. Add the parsley, potatoes, wine, vinegar, lemon juice and the stock. Simmer for 20 minutes.
  5. Lay the fish on top and cover. Simmer for 10 minutes or until the fish is done. Don’t stir - the fish should remain intact. Give a little shake if needed.
  6. Sprinkle each serving with the remaining parsley. Serve with crusty bread and a good white wine.

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