Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kisir (bulgur wheat salad). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

Kisir (bulgur wheat salad) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kisir (bulgur wheat salad) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Make ready 2 cups bulgur
  2. Make ready 3 cups salgam suyu (hot turnip juice)
  3. Get juice of 4 lemon
  4. Take 2 bunch green onions
  5. Get Lots of pickled cucumber
  6. Get to taste Salt
  7. Get 1 bunch chopped dill
  8. Make ready 1 bunch parsley
  9. Take 1/2 cup Olive oil
  10. Take 1/2 bunch fresh mint

When we've written about other Turkish meze recipes, we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome. We both love bulgur wheat but the kısır. The salad is simple, and it's good for a light summertime meal. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables.

Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine. A great recipe for Bulgur (aka Tabbouleh) Salad. We enjoyed the addition of the pomegranate molasses.

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