Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish with mushroom and wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish with Mushroom and Wine Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Get 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Prepare 1/2 tsp paprika
- Take 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 tbsp butter
- Make ready 1/2 cup mushrooms, sliced
- Prepare 1/3 cup leeks, thinly sliced
- Prepare 1/3 cup dry white wine or chicken broth
- Prepare 1/4 cup sliced almonds
- Take 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap this up for this exceptional food fish with mushroom and wine sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
