Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This
Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy okonomiyaki: both hiroshima and kansai region natives love this. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy okonomiyaki: both hiroshima and kansai region natives love this using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This:
  1. Take 5 to 6 large leaves Cabbage
  2. Get 2 to 3 stalks Green onion
  3. Prepare 3 slice Ham
  4. Prepare 100 grams ◎ Cake flour
  5. Make ready 20 grams ◎ Katakuriko
  6. Make ready 5 grams ◎ Baking powder
  7. Prepare 1 ◆ Egg
  8. Make ready 1 tsp each ◆ Soy sauce, sugar, dashi stock granules
  9. Take 1 dash ◆ Salt
  10. Take 160 to 200 ml Water
Instructions to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This:
  1. Preparation: Coarsely chop the cabbage, and cut the green onion into thin rounds. Cut up the ham into 1 to 2 cm cubes. Beat the egg.
  2. Put the ingredients marked ◎ into a bowl and mix together. Add the ingredients marked ◆, and mix together while adding the water in 2 to 3 batches.
  3. When there are no lumps left in the batter, add the cabbage, green onion and ham and mix well.
  4. Heat some oil in a frying pan and pour in the batter, ensuring that it doesn't spread out too much and get too thin. (If you like you can top the batter with slices of ham or pork.)
  5. Cook over medium heat until brown on one side. Flip over in one go, put on a lid and steam-cook for 3 to 4 minutes. Done! Enjoy!
  6. Addendum: If you're making a lot of okonomiyaki, you can cook them in a 200 °C oven fo 40 minutes. But they turn out better cooked in a frying pan.
  7. I only use 1 egg to cut down on calories, but it's very nice with 3 eggs too. If you use 2 eggs you need a bit less water.
  8. How to turn spaghetti into Chinese-style noodles in an instant; See. Okonomiyaki is delicious with stir fried noodles. - - https://cookpad.com/us/recipes/144105-how-to-instantly-transform-spaghetti-into-chinese-noodles
  9. I'll continue creating easy recipes that you can make with ingredients you have on hand!
  10. For Hiroshima-style okonomiyaki see:, Easy and Quick: Hiroshima Style Okonomiyaki In A Frying Pan. - - https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
  11. For parties, I recommend: Cake-Style Okonomiyaki -. Make a big okonomiyaki in the oven -. - - https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

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