Crockpot Pepper Steak
Crockpot Pepper Steak

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crockpot pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pepper Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Pepper Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Pour into the crock pot with meat.

To get started with this recipe, we must prepare a few components. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pepper Steak:
  1. Take 1 1/2-2 pds Top sirloin cut in strips
  2. Get 1 yellow onion cut in slices
  3. Make ready As needed Tri color bell peppers
  4. Prepare As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Make ready 3 tbsp soy sauce
  6. Prepare 3 tbsp cornstarch and 3 tbsp water
  7. Prepare 1/2-1 tsp fresh grated ginger
  8. Get 1 tsp fresh minced garlic
  9. Take 1 cup beef broth
  10. Get 1 Tbsp worchershire sauce
  11. Make ready To taste marinade-see my method in directions and ingredients I use
  12. Get 1 tsp brown sugar

Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.

Instructions to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot.

So that’s going to wrap this up for this exceptional food crockpot pepper steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!