My Family's Favorite Oden Recipe
My Family's Favorite Oden Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my family's favorite oden recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Favorite Oden Recipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Family's Favorite Oden Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Oden Recipe:
  1. Take Dashi soup for the oden:
  2. Make ready 2 liter Water
  3. Take 50 grams Bonito flakes
  4. Prepare 2 Kombu (about 7 cm)
  5. Take 70 ml ☆ Sake
  6. Get 140 ml ☆ Soy sauce
  7. Make ready 30 grams ☆ Sugar
  8. Get Oden ingredients (of your choice)
  9. Take 12 cm (3 cm × 4） Daikon radish
  10. Prepare 6 Tied konnyaku
  11. Prepare 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
  12. Make ready 4 Boiled eggs
  13. Prepare 1 Hanpen
  14. Make ready 6 Beef tendon
Steps to make My Family's Favorite Oden Recipe:
  1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
  2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
  3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
  4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
  5. Serve with a touch of Japanese mustard if you like.

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