Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Satay is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Take 250 g chicken
- Take 2 Tbsp vegetable Oil
- Prepare 1 Tbsp Light Soy Sauce
- Prepare 1/2 Tsp salt
- Get 1 Tsp Ground Turmeric
- Get 1/2 Tbsp Curry Power
- Make ready 1/2 Tsp Cumin Seeds
- Prepare 1/2 Tsp Coriander Seeds
- Make ready 4 Tbsp Coconut Milk
- Prepare 1.5 Tbsp Sugar
- Make ready Peanut sauce
- Take 200 ml Coconut Milk
- Prepare 1.5 Tbsp Red Curry Paste
- Make ready 1/4 Tsp Cumin Seeds
- Get 1/4 Tsp Coriander seeds
- Get 50-100 ml Chicken Stock or water
- Make ready 1 Tbsp Tamarind paste
- Get 2 Tbsp Palm Sugar
- Get 2 Tbsp Crushed peanuts
- Make ready Garnish with coriander & chilli
Steps to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
So that is going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
