Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, coppa arrosto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ci sono molti modi per preparare la coppa arrosto: qui vi proponiamo la ricetta tradizionale della cucina piacentina senza l'aggiunta della pancetta. La deliziosa coppa arrosto si prepara strofinando la carne col sale e con gli aromi, cuocendola poi col rosmarino in una teglia per qualche ora. Ecco una fantastica ricetta per fare un arrosto gustoso e tenero.
Coppa arrosto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coppa arrosto is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coppa arrosto using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coppa arrosto:
- Prepare 800 g pork shoulder joint
- Get 2 carrots
- Take 1 onion
- Get 1 stick celery
- Take 2-3 bay leaves
- Get 250 g chanterelle mushrooms
- Make ready 500 l hot water
- Get 3-4 small potatoes
- Make ready Small glass of White wine
- Take Olive oil
- Make ready to taste Salt and pepper
- Make ready Fresh parsley to serve
A Natale ho regalato e mi sono regalata e un bellissimo libro di Trish Deseine: La felicità è servita, edito da Tommasi-Datanova. Questo libro di cucina rappresenta a pieno. La speziatura della carne si esalta nella delicata cottura, offrendosi fresca e aromatica al naso. Gli aromi si prolungano in bocca in un gusto piacevolmente avvolgente.
Steps to make Coppa arrosto:
- Preheat oven to 150. Heat some olive oil in a large casserole dish or dutch oven. Salt the meat. Brown meat on all sides. Meanwhile, roughly chop the carrots, onion and celery. When meat is browned, thrown in the veg and the water. Cover and put in the oven. It will take about 2 hours to cook
- After about an hour, turn the meat and take out about 2 ladles of stock and set a side. Prep the potatoes and mushrooms. Peel potatoes and cut into a square shape wash and chop mushrooms. With about 30 mins until the meat is ready, heat some olive oil in a pan on medium heat. Add potatoes and brown on all sides.
- Add the stock that you took from the meat. Season them and cover. Simmer for about 20 mins. Now add the mushrooms and turn up the heat. Add the wine and let it evaporate. Cover and cook for about another 10 mins.
- When meat is tender, let it rest for about 10 mins before carving. Plate up and serve with fresh parsley
Per dorare leggermente l'arrosto eliminate la carta stagnola e completate la cottura. Servite la coppa di maiale al forno accompagnata da patate arrosto o di una insalata di stagione. Strofinare la coppa fresca con sale, pepe e rosmarino tritato. Steccarla quindi con uno spago da arrosti: nello stesso spago infilare dei rametti di rosmarino. Farla dorare in un tegame con olio e burro.
So that’s going to wrap this up for this special food coppa arrosto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
