Soft and Juicy Gulab jamuns
Soft and Juicy Gulab jamuns

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft and juicy gulab jamuns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If they are dunked hot in hot syrup then they will shrink unevenly and if they are dunked in cold syrup they won't soak syrup till its Amazing Secret Tricks gulab jamun without cracks, How do I avoid cracks on gulab jamuns Frying. Bread Gulab Jamun. If you have enjoyed watching this video then don't forget to like and share it with your friends.

Soft and Juicy Gulab jamuns is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soft and Juicy Gulab jamuns is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft and juicy gulab jamuns using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Juicy Gulab jamuns:
  1. Take For Gulab jamuns:
  2. Take 250 g khoya/Mawa
  3. Take 50 g Maida
  4. Make ready 25 g Paneer
  5. Get 4-5 pinch soda
  6. Take As required Oil/ ghee for frying
  7. Take For syrup:
  8. Get 2 cup sugar
  9. Take 1 cup water
  10. Get 1-2 cardamom

Perfect Gulab Jamun Recipe #sweetrecipe #gulabjamun evergreen sweet recipe kids favorite sweet deevali sweet recipe Thankyou for watching. Believe it or not it was first prepared in the medieval India as a form of fritters. Central Asian Turkish Invaders brought this recipe as a variation of fritters and from there it made its way to our hearts and become the universal favorite Gulab jamuns. Hence, this was the Soft Indian Gulab Jamun Recipe for you.

Steps to make Soft and Juicy Gulab jamuns:
  1. Take a big bowl and mix khoya/mawa,maida, paneer,pinch of soda together. Mix well.
  2. Do not knead.form soft dough and rest it for 10 minutes.
  3. Now on the other side make sugar syrup.for this take a pan add sugar, water, cardamom pods.stir well.
  4. Dissolve sugar properly boil upto 5 minutes.Sticky sugar syrup is ready.
  5. Now make small ball sized and roll gently with no cracks.Deep fry in medium hot oil/ghee.stir and do not touch gulab jamuns.
  6. Fry on low flame and keep strring.fry uniformly.colour changes to golden brown.take it out and put all the gulab jamuns in hot sugar syrup.stir well.
  7. Soak for 2 hours.You get gulab jamuns doubled in size.Gulab jamuns are ready to have a bite.

If you liked this article, then also read my other Indian Sweets Recipes, in the Dessert section. If you want to make soft Gulab Jamuns from scratch these are the Ingredients you'd require: Clarified butter for deep frying. ½ cup cake flour/Maida. i have posted quite a few gulab jamun recipes in my blog, but i always wanted to post a video recipe using mtr jamun mix. to be honest, jamun is one of the first recipes i started to make during my college days. having said that i never thought, i would ever end up. Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk solids and a binding agent such as Preparing the gulab jamun dough (Questions like why my gulab jamuns are too soft or hard, how to make crack-free jamuns are all dependent on. Smooth kneading makes gulab Jamun soft and spongy. It does not splatter in the oil or ghee while frying.

So that is going to wrap it up with this special food soft and juicy gulab jamuns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!