Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egg curry with cauliflower. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Curry with Cauliflower is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Prepare 3-4 tbsp vegetable oil
  2. Take 1/2 tsp mixture of spices (Halba campur)
  3. Get 4 cloves garlic, minced
  4. Make ready 1 -inch ginger, minced
  5. Get 1 medium onion, sliced
  6. Take 1 medium tomatoes
  7. Make ready 2 stems of curry leaves
  8. Make ready 1 tbsp fish curry powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 cup water
  11. Take 1 teaspoon salt
  12. Get 2 medium potatoes
  13. Get 2 birds eye chilli (to taste preference)
  14. Prepare 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Make ready 1/2 cauliflower cut in to florets
  17. Prepare 3 eggs
  18. Prepare Lastly added mixed ingredients:
  19. Prepare 1 cup F&N evaporated milk (low fat),
  20. Prepare 1 medium onion,
  21. Get 1 medium tomato,
  22. Get 1 stalk curry leaves,
  23. Make ready 1 green chili,
  24. Prepare 1/2 cup thin coconut milk,
  25. Prepare 1/4 tsp turmeric powder,
Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that is going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!