B cup
B cup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, b cup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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B cup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. B cup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook b cup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make B cup:
  1. Take 2 large black mushrooms
  2. Make ready 2 slices bread
  3. Make ready 40 g feta
  4. Prepare 60 g biltong
  5. Take 1/2 gherkin choppped
  6. Prepare 60 g cheddar
  7. Make ready 15 ml tobasco
  8. Make ready 2 large eggs
  9. Prepare 1 Tbsp butter
  10. Take to taste salt and pepper

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Instructions to make B cup:
  1. Remove mushroom stems and chop roughly
  2. Smeer butter on underside (gilled side) of each mushroom and season to taste
  3. Microwave mushrooms for +-2 minutes or grill till cooked or blanche briefly without butter
  4. Combine feta, cheddar, biltong, stem pieces & tobasco in a bowl. Share between mushrooms. Place under hot grill till melted
  5. Cut two circles from bread using wine glass or coffee cup. Butter and toast bread.
  6. Fry two eggs in a drop of olive or canola oil.
  7. Assembly: place grilled mushrooms in centre of plate. Place toast on top of each. Add egg to each
  8. Enjoy!!!

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