Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta and beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta and Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pasta and Beef is something which I have loved my whole life.
When pasta sauce meets ground beef and melted cheese, the table's set for a sure-fire family favorite. Get top recipes for meaty lasagna, ziti, pasta casseroles, and beefy bakes. Not only are these ground beef pasta recipes absolutely delicious, but they're so easy to make. With store-bought ingredients, very few minutes of hands-on time, and one-pot winners, these ground beef and pasta recipes earn an A+ from busy cooks every time.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Pasta and Beef:
- Take Vegetables—————–
- Take 1 cup chopped celery
- Get 1 cup chopped carrots
- Get 1 small onion chopped
- Prepare To taste kosher salt
- Prepare 1 cup whole kernel corn
- Make ready 1/4 cup chopped olives
- Prepare 5 cloves garlic sliced
- Get 1/2 cup frozen English peas
- Get 1 tablespoon extra Virgin olive oil
- Prepare Beef——————————
- Take To taste ground white pepper
- Make ready To taste kosher salt
- Prepare 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Prepare 2 eggs beaten
- Get 1 tablespoon water
- Take To taste ground black pepper
- Take 1-1/2 pound beef sirloin
- Prepare 1/2 cup flour
- Take As needed oil to medium fry beef in
- Prepare Pasta—————
- Prepare 1/2 pound pasta, rigatoni
- Take 2 quarts water
- Prepare 1 tablespoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare Sauce—————————
- Take 3 tablespoons all purpose flour
- Get 1/2 stick butter
- Prepare 1-1/2 cup beef broth
Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. Elbow macaroni is traditional for this dish. If you replace it with another type of pasta, you might need to adjust the amount of sauce used. Return the skillet to the heat and add the beef broth, tomatoes, and pasta.
Instructions to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
If you replace it with another type of pasta, you might need to adjust the amount of sauce used. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium. This pasta dish is a creamy, cheesy tomato sauce, with ground beef and rotini!
So that is going to wrap it up for this special food pasta and beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
