Vegetable Mushroom Makhani
Vegetable Mushroom Makhani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable mushroom makhani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Mushroom Makhani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Mushroom Makhani is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mushroom Makhani:
  1. Make ready Mushrooms
  2. Get Green peas
  3. Make ready carrots Chopped
  4. Take Green beans
  5. Take corn Yellow
  6. Prepare Paneer
  7. Make ready Tomatoes
  8. Get Onions small
  9. Take cashews Whole
  10. Make ready Ginger
  11. Prepare Garlic
  12. Make ready Green chili slit
  13. Take Turmeric powder
  14. Make ready chili powder Kashmiri red
  15. Get Coriander powder
  16. Make ready Garam masala powder
  17. Take Kasuri methi Fenugreek / dry leaves
  18. Prepare Mustard seed / Rai
  19. Make ready Bay leafTej patta
  20. Get cream Malai Low fat /   optional
  21. Take Milk
  22. Make ready Water
  23. Get sugar approx
  24. Get Oil
  25. Take Butter
  26. Prepare Sugar
  27. Get Salt
Steps to make Vegetable Mushroom Makhani:
  1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
  2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
  3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
  4. Soak cashew nuts in of hot milk for 20-30 minutes.
  5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
  6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
  7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
  8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
  9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
  10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
  11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
  12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
  13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

So that is going to wrap it up for this exceptional food vegetable mushroom makhani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!