Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, i love christmas! wreath cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I Love Christmas! Wreath Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. I Love Christmas! Wreath Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have i love christmas! wreath cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make I Love Christmas! Wreath Cookies:
- Take 100 grams Cake flour
- Prepare 60 grams Unsalted butter
- Prepare 50 grams Heavy cream
- Make ready 30 grams Powdered sugar
- Get 10 grams Spinach powder
- Take 1 grams Salt
- Prepare 1 Dragée
Instructions to make I Love Christmas! Wreath Cookies:
- Sift cake flour and spinach powder together. Leave the unsalted butter at room temperature. Preheat the oven to 320F/160C.
- Place the softened butter in a bowl and add powdered sugar and salt. Mix together until it has a creamy consistency.
- Pour heavy cream into the Step 2 mixture in 2-3 batches. Combine well each time.
- Once incorporated, add the sifted flours and fold. When the flour has disappeared and combined evenly, it is done.
- Attach a nozzle to a squeeze bag. Squeeze until you have created your desired cookie sizes and scatter dragées on top.
- Bake in the preheated 320F/160C oven for 30 minutes. Please check and adjust the oven temperature and baking time as required.
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