Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken noodle salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken noodle salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken noodle salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken noodle salad using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle salad:
- Get cornfed chicken fillets or 3 small ones
- Make ready whole wheat noodles
- Prepare Lettuce mix
- Make ready cherry tomatoes
- Make ready peppers
- Get radishes
- Prepare small carrot
- Get small red onion
- Take cucumber
- Take sesame seed
- Make ready Chives for decoration
- Make ready Fresh coriander for decoration
- Prepare Glaze for a chicken
- Make ready honey
- Get soy sauce
- Take sriracha sauce
- Prepare Dressing
- Get rice wine vinegar
- Get soy sauce
- Get sriracha sauce
- Get sesame oil
- Make ready Little bit of sesame oil for searing chicken
Instructions to make Chicken noodle salad:
- In a small bowl mix ingredients for a glaze. Using a brush cover the chicken breast with it. Sprinkle with sea salt.
- Heat up the gridle pan with little bit of sesame oil. Place the fillets on the pan and sear for about 20 s and then change the position of the chicken to create the criss cross marks. After another 20 s turn the chicken over. As the glaze contains honey it takes very little time to get the marks.
- Take the chicken of the pan and place it in the roasting tray. Add in little bit of water and cover with the tin foil. Place it in the pre heated oven at 160 °C and cook it for about 20 min until chicken reach min 75 °C.
- Cool down the chicken.
- With the table spoon scoop out the seeds out of cucumber. Slice cucumber thinly with the angle.
- Cook the noodles following the instructions on the packet. Cool it down after its cooked in cold water.
- Slice radished, red onion and peppers very thin. Chop chives finaly. Using vegetable peeler do some carrot shavings. Cut the cherry tomatoes in half.
- Slice the chicken thinly with the angle.
- To make a dressing mix all the ingredients from the dressing section
- Mix sliced red onions and peppers with the noodles
- Plate it up and when its done sprinkle with chives and sesame seeds. Drizzle with the dressing.
So that’s going to wrap it up with this special food chicken noodle salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
