Grits Casserole Cups
Grits Casserole Cups

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grits casserole cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This cheesy casserole makes a great brunch dish. Pair it with a bowl of fresh fruit and a side of thickly-sliced Texas toast. Servings Per Recipe Shrimp and Grits Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Grits Casserole Cups is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grits Casserole Cups is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grits Casserole Cups:
  1. Make ready 2 cups grits (regular, not instant)
  2. Get 3 eggs
  3. Make ready 1/2 chopped onion
  4. Get 2 tbsp butter
  5. Get 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
  6. Get 1 tsp garlic salt

It's creamy and cheesy with lots of fresh shrimp and andouille sausage. Sausage And Grits Breakfast Casserole, Loaded Grits Breakfast Casserole, Healthy Breakfast Casserole Healthy Breakfast Casserole With SausageYummly. salt, plain greek yogurt, egg whites. Combine the sausage and onions with the grits mixture. Add & cook until thickened Grits Casserole.

Instructions to make Grits Casserole Cups:
  1. Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
  2. Break eggs and whisk into a separate bowl.
  3. When the grits are almost done (still retaining some firmness when tasted), remove from heat.
  4. Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
  5. Coat muffin tin with non stick spray to keep the muffins from sticking.
  6. Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
  7. Bake for approximately 15- 20 minutes or until firm.
  8. Garnish with shredded cheese of choice.

Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. Grits casserole is a delicious meal to enjoy with your family. It's a quick and simple recipe to make, just follow the instructions. Directions for: Baked Grits and Collards Casserole. Kosher salt and coarsely ground black pepper.

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