Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork rillettes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Rillettes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork Rillettes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pork rillettes using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pork Rillettes:
- Take 600 g x pork belly
- Take 150 g x lard + extra for sealing
- Get 1 x small onion
- Take 5 x garlic cloves
- Take 1 x stick celery
- Make ready 1 x carrot
- Get 100 ml x white wine
- Make ready rosemary - bay leaf - parsley
- Take 5 x cloves
- Prepare 6 x juniper berries
- Make ready 1 x star anise
Instructions to make Pork Rillettes:
- Cut the pork into even pieces and place them into a heavy dutch boiler or casserole dish that has a lid.
- Cut the vegetables into large chunky portions and add them to the pot along with the herbs, spices, lard and wine (reserve some parsley and 1 garlic clove for adding to the finished dish.)
- To get the cooking process stared bring the pot up to a simmer, then cover with the lid and into the oven. It will take 4 hours at least at 150c to become tender enough, I cooked mine over night at 100c for 10 hours and then turned the heat up to 150c for an hour or so. Or just keep cooking until the meat is very tender.
- You can see how tender the pork flesh is in the first image, I then drained all the ingredients away from the fat and liquid (keep the fat) using a colander sitting in a bowl. I then picked out the herbs and spices and removed the papery skin from the garlic cloves
- Pass the fat and liquid through a sieve to remove the smaller unwanted bits, then remove the skin from the pork (you can ask your butcher to remove the skin when you buy the pork belly but keep the skin and add it to the pot when cooking)
- Use a fork to break down the mixture then will take several minutes, Now add some ice to cold water in another bowl we are going to continue to mix over this ice water.
- Continue to mix over the ice water for a minute then add about half the fat and liquid and keep mixing with your hand or a spoon
- Finely chop the reserved garlic and parsley tougher and add to the pork mixture
- Taste and season to your liking and mix thoroughly
- Spoon mixture into selected containers and cover with some melted lard, the final image is how it looks when the lard has set in the fridge
- These screen shots are taken from my youtube video. https://www.youtube.com/watch?v=CHbA_1IML3E&t=16s
So that is going to wrap it up with this special food pork rillettes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
