Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bagara mutton baingan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bagara Mutton Baingan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bagara Mutton Baingan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bagara mutton baingan using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bagara Mutton Baingan:
- Prepare Mutton Curry -
- Take 400-500 gms. mutton, boneless / with bones
- Prepare 1 tsp. ginger-garlic paste
- Make ready 3 tbsp. red chili powder
- Get 1/2 tsp. turmeric powder
- Get to taste salt
- Take 1 tbsp. salt
- Take 1 tsp. coriander powder
- Prepare 1 tsp. lemon juice
- Get 1 tbsp. oil
- Make ready Bagara Baingan -
- Prepare 6 baby eggplants, washed, drained & slit
- Get 3 tbsp. oil
- Take 2 tbsp. peanuts
- Take 1 tbsp. sesame seeds
- Take 2 tbsp. fresh grated coconut
- Get 1 tbsp. roasted coriander powder
- Make ready 1 tsp. roasted cumin powder
- Prepare 2 onion, sliced
- Make ready 1-2 sprigs curry leaves
- Prepare 1 tsp. ginger-garlic paste
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili powder
- Make ready 1 tsp. tamarind paste mixed with 1/2 cup water
- Make ready 1 tsp. coriander leaves, chopped
Instructions to make Bagara Mutton Baingan:
- Marinate mutton with all the ingredients (except oil) for 2-3 hours / overnight.
- Heat oil in a pan and saute the mutton on high flame for 4-5 minutes.
- Cover & cook on a low to medium flame till the moisture has all been absorbed.
- Add 1/2 cup water….. Pressure cook for 15-20 minutes on a low flame after the first whistle.
- 6 baby eggplants, washed, drained & slit
- Heat 1 tbsp. oil and fry them till light brown. Drain and keep aside. Dry roast the coconut, sesame seeds and peanuts till golden in colour. Cool and grind into a paste by adding some water. Keep aside.
- Heat remaining oil and saute the onion till light brown.
- Add the ginger-garlic paste, turmeric powder, red chili powder, coriander powder and cumin powder mixed with a little water. Saute till the oil separates.
- Add the ground coconut paste & curry leaves. Stir fry till well combined.
- Now add the cooked mutton, fried eggplants & salt. Mix everything well. Cover & simmer on a medium flame for 4-5 minutes or till the eggplants are completely cooked.
- Add the tamarind water and simmer further for 2 minutes.
- When done, switch off the flame & garnish with coriander leaves.
- Enjoy with biryani, jeera rice, pulao, naan or tandoori roti.
So that’s going to wrap it up for this special food bagara mutton baingan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!