Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, olivier salad (aka russian potato salad). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olivier Salad (aka Russian Potato Salad) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Olivier Salad (aka Russian Potato Salad) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- Make ready 1 1/2 lb red potatoes skin on
- Make ready 2 large carrots peeled & diced
- Make ready 2 large celery stalks diced
- Prepare 1 cup frozen peas
- Prepare 1 cup diced pickles (I like claussen)
- Make ready 5 tbsp dijon mustard (yellow is fine)
- Get 1/2 cup sour cream
- Prepare 1 cup mayo
- Take 4 boiled eggs (peeled and chopped)
- Prepare 1 green apple diced (grannysmith)
- Prepare 1 salt to taste (start with a teaspoon)
Steps to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
So that’s going to wrap it up for this exceptional food olivier salad (aka russian potato salad) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
